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Song Zhonghua, Yu Xuehui, Zhang Xihuan. Analysis on Various Factors Influencing the Quality of Cultured Pearl[J]. Journal of Gems & Gemmology, 2001, 3(1): 18-21.
Citation: Song Zhonghua, Yu Xuehui, Zhang Xihuan. Analysis on Various Factors Influencing the Quality of Cultured Pearl[J]. Journal of Gems & Gemmology, 2001, 3(1): 18-21.
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Analysis on Various Factors Influencing the Quality of Cultured Pearl

  • Gemmological Institute, China University of Geosciences, Beij ing, 100083, China

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  • Received Date: November 23, 2000
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    • Abstract
  • By observing the pearl's surface and interior structure, and making statistical analyses of relationship between the pearl's quality(luster, colour, shape, size, etc) and the freshwater mussel's species, size, colour, the health condition and the pearl producing site, the main factors affecting the quality of cultured pearl are the pearl's commponent and structure, the varieties of the freshwater mussels, the growth environment, the culturing technology and so on.
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    • References (4)
  • [1]
    谢玉坎.珍珠科学[M].北京:海洋出版社, 1995
    [2]
    周佩玲.有机宝石投资指南[M].武汉:中国地质大学出版社, 1995
    [3]
    林小玲.珍珠赏购要诀[M].台湾:博益出版集团有限公司, 1993
    [4]
    孔蓓, 邹进福.合浦珍珠的矿物成分及其对质量的影响[J].中国宝石, 1996, (2)
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