养殖珍珠质量影响因素分析

详细信息

Analysis on Various Factors Influencing the Quality of Cultured Pearl

Gemmological Institute, China University of Geosciences, Beij ing, 100083, China

摘要: 通过对珍珠的表面和内部结构特征的观察,对产出珍珠的蚌的大小、体色、健康状况、产珠部位与珍珠的质量(光泽、颜色、形状、大小等)的关系进行了统计分析,认为珍珠的质量主要由珍珠的成分和结构决定。蚌或贝的种类、生长条件、养殖技术以及养殖厂的管理技术水平对珍珠的质量也有一定的影响。
- 养殖珍珠 /
- 宝石学 /
- 珍珠层 /
- 外套膜 /
- 质量
Abstract: By observing the pearl's surface and interior structure, and making statistical analyses of relationship between the pearl's quality(luster, colour, shape, size, etc) and the freshwater mussel's species, size, colour, the health condition and the pearl producing site, the main factors affecting the quality of cultured pearl are the pearl's commponent and structure, the varieties of the freshwater mussels, the growth environment, the culturing technology and so on.
- cultured pearl /
- gemmology /
- pearl layer /
- mantle /
- quality

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