Transition of Aesthetic Experience of Chinese Traditional Jade Culture Discussing from the Ancient Custom of Eating Jade
-
摘要: 食玉是魏晋六朝时代的一种流行风气,其积极价值在于以一种粗俗的现实主义精神破坏了汉儒的形式主义比德于玉观,建构了玉审美的俗世主义精神取向,也为复兴先秦以玉类比人之美的生命精神创造了条件。玉石和玉雕本身的美,高度契合六朝美学对自然与人格之美的推崇,在《世说新语》《文心雕龙》等美学经典中,可以看到当时人心中玉之审美经验的高度。因此,六朝,并非一般认为的“古玉”衰落期,而是中国传统玉文化审美转折与范型的重要时期。Abstract: Jade was a popular food in the Six Dynasties era.People think that the custom of eating jade destroyed a lot of jade,so the behaviour has been strongly criticized.But the custom of eating jade also has positive values.Firstly,this custom had a spirit of vulgar realism and destroyed the Confucian aesthetic of Bi-De that based on moralism and formalism.Secondly,it constructed the secular spirit values of jade aesthetic.Thirdly,it also created the conditions for the revival of the pre-Qin period’s life spirit,when people use jade analogy to describe beauty of personality.The beauty of jade is similar to the beauty of nature and personality which was highly appreciated in the Six Dynasties era.In classic aesthetic books like Shishuoxinyuand Wenxindiaolong,it can be found that aesthetic experience on jade and other arts achieve the same height.Therefore,the Six Dynasties era can not be considered as a decline period of jade art but an important period of aesthetic transition paradigm.
-
Keywords:
- custom of eating jade /
- jade /
- aesthetic experience /
- Six Dynasties era
-
-
[1] 关王明.抱朴子内篇校释[M].北京:中华书局,1985. [2] 杨伯达.巫—玉—神泛论[J].中原文物.2005(4):63-69. [3] 王国维.王国维论学集[M].北京:中国社会科学出版社,1997. [4] 孙庆伟.周代用玉制度研究[M].上海:上海古籍出版社,2008. [5] 辞海编撰委员会.辞海(1999年版缩印本)[M].上海:上海辞书出版社,2001. [6] 臧振,潘守永.中国古代玉文化[M].北京:中国书店,2001. [7] 孔祥星,刘一曼.中国古代铜镜[M].北京:文物出版社,1984. [8] 杨明辉,王久源,张蜀武,等.中药阳起石温肾壮阳的作用机理分析[J].中国药业,2010,19(10):84-86. [9] 宗白华.美学散步[M].上海:上海人民出版社,2005. [10] 汪荣宝.法言义疏[M].北京:中华书局,1987.
计量
- 文章访问数: 143
- HTML全文浏览量: 25
- PDF下载量: 16