Citation: | YIN Zuo-wei, Maktoba Omar, John Adams, CENG Kai. Study on Characteristics of Jewelry Consumption in United Kingdom and China[J]. Journal of Gems & Gemmology, 2008, 10(1): 54-58. |
[1] |
Goldberg Adam,Kleiner Brian H.Managing human behaviour in the metal products industry[J].Management Research News,1999,22(2/3):18—21.
|
[2] |
Fram Eugene H,Baron Robert.Are natural diamond engagement rings forever[J].International Journal of Retail & Distribution Management,2004,32(7):340—345.
|
[3] |
Kidd Samantha.Jewellery & watch[EB/OL].http://www.keynote.co.uk,2005.
|
[4] |
Genis Robert.International market updates[EB/OL].http://www.preciousgemstones.com/gfwin99.htmChina,1999.
|
[5] |
Carnevali Francesca.Golden opportunities:jewelry makingin Birmingham between mass production and speciality[J].Enterprise & Society,2003,4(2):272—286.
|
[6] |
中国珠宝首饰行业协会[EB/OL].http://www.jewellery.org.cn,2007-10-16.
|
[7] |
中华零售网[EB/OL].www.exhibition.i18.cn/zt/index1.asp?zid=122,2007-10-16.
|
[8] |
新华网[EB/OL].http://news.xinhuanet.com/fashion/2005-11/01/content-3714750.htm,2007-10-16.
|
[9] |
中国国家统计局[EB/OL].http://www.stats.gov.cn/,2007-10-16.
|
[10] |
Market Report[R].UK:Key Note Ltd,2005.
|
[11] |
National Statistics[EB/OL].www.statistics.gov.UK,2007-06-16.
|
[12] |
Li Ruoyu.Our national income assignment pattern changeisincliningtothe government[N].Shanghai Negotiable Securities Newspaper(In Chinese),2006-06-19.
|
[13] |
Jamal Ahmad,Goode Mark.Consumers'product evaluation:a study of the pri mary evaluative criteria in the precious jewelry market in the UK[J].Journal of ConsumerBehaviour,2001,1(2):140—156.
|
[14] |
Jamal Ahmad,Goode Mark.How jewels provide a sparklingi mage[J].Strategic Direction,2002,18(4):13—14.
|
[15] |
Jamal Ahmad,Goode Mark.Consumers and brands:astudy of thei mpact of selfi mage congruence on brand preference and satisfaction[J].Marketing Intelligence & Planning,2001,19(7):132—140.
|
[16] |
Zuowei Yin,Xiaohui Tao.Howto establish famous brandsfor jewellery companies[J].Science and Technology ofJewellery,2001,13(3):6—7.
|