缅甸血珀的氧含量及颜色变化特征

Oxygen Content and Colour Change Characteristic of Blood Amber from Myanmar

  • 摘要: 利用傅里叶红外光谱仪和紫外-可见分光光度计对缅甸血珀进行无损测试,探究不同颜色血珀的氧含量及颜色变化的特征。红外光谱测试结果显示,随着缅甸血珀颜色的加深,其相对氧含量呈现增加趋势,即颜色深浅和氧含量基本呈正相关;紫外-可见光谱显示,缅甸血珀的颜色越深,反射曲线拐点越靠近红端,即反射曲线拐点所对应的波长出现了“红移”现象;缅甸血珀颜色中黄色调加深时,明度值升高,而颜色从橙红色向褐红色过渡时,明度值降低;结合颜色参数与氧相对含量的变化,推测氧相对含量的增加是血珀中橙红加深转为褐红色的主要原因。

     

    Abstract: The oxygen content and colour change characteristics of blood amber from Myanmar in different colours were nondestructively tested by Fourier transform infrared spectrometer and ultraviolet-visible spectrophotometer.The infrared spectroscopy testing results showed that the relative oxygen content of blood amber from Myanmar increases with its colour deepening, which suggests that the colour saturation was basically positively correlated with the oxygen content.With comparasion study of ultraviolet-visible spectra, the darker the colour of the samples, the closer its reflection curve inflection point is to the red end of the spectrum, i.e. the wavelength corresponding to the inflection point of the reflection curve appears "red shift" phenomenon; with the yellow tone deepening, the lightness increases, while the lightness decreases when the samples' colour transition from orange-ish red to brownish red. Combining the colour parameters of blood amber with oxygen content, it can be infered that the oxygen element is the main cause of the blood amber colour changes from orange-ish red to brownish red.

     

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